• Shugaban_BANGER_01

L-Carnitine shine taimakawa jigilar kitse na sara

A takaice bayanin:

Maɗaukaki: 197-212 ° C (lit.)

Takamaiman juyawa: -31º (C = 10, H2O)

Boiled aya: 287.5 ° C (m kimantawa)

Yankana: 0.64G / cm3

Indextive Index: -32 ° (c = 1, H2O)

Yanayin ajiya: Filelebow + 30 ° C.

Sanarwar: H2O: 0.11g / Smerpomommlat20 ° C, Share, mara launi

Form: lu'ulu'arina

Maɗaukaki mai tsabta: (Pka) 3.80 (AT25 ℃)

Launi: fari

PH: 6.5-8.5 (50g / l, h2o)

Sanarwar ruwa: 2500g / L (20ºC)


Cikakken Bayani

Tags samfurin

Cikakken Bayani

Suna L-Carnitine
Lambar CAS 541-15-1
Tsarin kwayoyin halitta C7h15No3
Nauyi na kwayoyin 161.2
Mallaka 197-212 ° C
Tafasa 287.5 c
M 99%
Ajiya Adana kasa + 30 ° C
Fom Foda
Launi Farin launi
Shiryawa Jag Bag + Aluminum Jakar

Kwatanci

Carnitine, L-; Gwani (R); Carniking (R); M3 Kudi; (r

Tasirin magunguna

Ayyuka na ilimin halittar jiki da rawar jiki

L-carnitine kuma yana da wani cigaba tasiri akan Ketone jiki amfani da nitrogen metabolism.

1. Inganta sufuri da hadawan hadada acidation da β-kitsation na kitse ana yin ta hanyar hanun hanta da sauran sel nama. An san cewa ba mai mai da acidar da ba tare da acyl-Coa ba, amma acrycarnitine na iya wucewa da wannan membrane, don haka acrystcarnitine yana cire kitse na Mitmranes a waje na mai aiki mai hawa daga waje zuwa membrane. Cikakken tsarin wannan jigilar wannan ba a san wannan ba, amma tabbas cewa carnitineylasylase) shine mabuɗin enzyme a cikin wannan tsari. Wasu mutane suna tunanin cewa L-carnitine na iya shiga cikin sufuri da kuma exressation na wasu acyl ƙungiyoyi da ke haifar da tarin abubuwa na yau da kullun da ke haifar da tarin abubuwa na yau da kullun.

2. Hanzar da maniyyi da haɓakawa l-carnitine shine kayan makamashi mai ƙarfi na maniyyi, wanda ke da aikin ƙara counter da mahimmanci. Binciken mazaje na 30 na manya sun nuna cewa lambar maniyyi, da kuma abubuwan da L-Carnitine a cikin maniyyi a cikin abincin.

3. Inganta haƙuri gidan Watanabe et al. An gano cewa L-Carnitine na iya inganta haƙuri na marasa lafiya tare da cututtuka, kamar lokacin sha na acid, ƙarin ƙwararrun oxyiten a jiki bayan carnitine, za a sami digiri daban-daban na ci gaba; Hakanan na baka-parnitine na iya ƙara haƙuri hakane a lokacin mafi girman abubuwan oxygen sha bayan m aikin motsa jiki, kuma rage tashin hankali da gajiya da aka haifar ta motsa jiki. Sattulli et al. An samo shi a cikin 1986 cewa L-Carnitine na iya ƙara yawan haɓaka ta kyama da kuma rage abun cikin cholesterol da Triglyceride a cikin kyallen kifaye. Jamus ta ba da rahoton cewa bayan shan L-Carnitine na makonni 3, abun ciki mai na jiki na 'yan wasa ya ragu, amma nauyin jikin bai shafa ba.


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