Glp-1 kiyaye amino acid don gyara sarkar
Cikakken Bayani
| A'a. | Kaya | Cas A'a. | Roƙo | Mai nuna alama mai mahimmanci | ||||
| M | Isomer | Si * | Max * | Danshi | ||||
| 1 | Fmoc-lss (Mtt) -oh | 167393-62-6 | Canjin Sarkar Lysine | ≥999.0% | ≤0.1% | ≤0.2% | ≤0.3% | ≤1.0% |
| 2 | Fmoc-lss (Alloc) -oh | 146982-27-6 | Canjin Sarkar Lysine | ≥99.5% | ≤0.1% | ≤0.1% | ≤0.2% | ≤1.0% |
| 3 | Fmoc-lss (ivdde) -oh | 150629-67-7 | Canjin Sarkar Lysine | ≥98.0% | ≤0.2% | ≤0.3% | ≤0% | ≤1.0% |
| 4 | FMOC-Lys (MMT) -OH | 159857-60-0 | Canjin Sarkar Lysine | ≥98.0% | ≤0.2% | ≤0.3% | ≤0% | ≤1.0% |
| 5 | FMOC-Glu-Otbu | 8479-07-7 | LaftaaglutideSemaglutide | ≥99.5% | ≤0.1% | ≤0.1% | ≤0.2% | ≤1.0% |
| 6 | Glu-otbu | 45120-7 | LaftaaglutideSemaglutide | ≥99.5% | ≤0.1% | ≤0.1% | ≤0.2% | ≤1.0% |
| 7 | Actordecceiic acid | 871-70-5 | Semaglutide | ≥999.0% | / | ≤0.2% | ≤0.3% | ≤1.0% |
| 8 | Octfedicasoic acid Mono-Tert-butyl ester | 8436666-40-0 | Semaglutide | ≥999.0% | / | ≤0.2% | ≤0.3% | ≤1.0% |
| 9 | tu-ooc-c16-co-glu-otbu | 1188328-39-39 | SemaglutideGuntu a | ≥98.0% | ≤0.2% | ≤0% | ≤0% | ≤1.0% |
| 10 | Aeea | 134978-97-5 | SemaglutideAlbuvirtide | ≥999.0% | / | ≤0.2% | ≤0.3% | ≤1.0% |
| 11 | Aeea-oh.hcl | 134979-01-4 | SemaglutideAlbuvirtide | ≥999.0% | / | ≤0.2% | ≤0.3% | ≤1.0% |
| 12 | FMOC-AEEA-OH | 16610-71-071-0 | SemaglutideAlbuvirtide | ≥999.0% | / | ≤0.2% | ≤0.3% | ≤1.0% |
| 13 | Boc-aeea-oh | 108466-83-3-3 | Semaglutide | ≥999.0% | / | ≤0.2% | ≤0.3% | ≤1.0% |
| 14 | Aeea-aeea | 1143516-05-5 | Semaglutide | ≥98.0% | ≤0.2% | ≤0% | ≤0% | ≤1.0% |
| 15 | FMOC-AEEA-AEEA-OH | 560088-83-3-3 | SemaglutideGuntu b | ≥98.0% | ≤0.2% | ≤0% | ≤0% | ≤1.0% |
| 16 | Octa (Otbu) -glu (ɑ-Otbu) -aeeea-aeea-oh | 1118767-16-06-06-06-06-06-06-06-06-06-06-06-06-0 | SemaglutideGuntu c | ≥98.0% | ≤0.2% | ≤0% | ≤0% | ≤1.0% |
| 17 | Tu-ooc-c16-co-glu (aeea-aeea-nhs) -otbu | 1118767-15-9 | SemaglutideGuntu D | ≥96.0% | ≤0% | ≤1.0% | ≤1.0% | ≤1.0% |
| 18 | FMOC-Lys (TUB-OOC-C16-AEEA) -OTUB) -OH | 1662688-20-12-12-12-1 | Semaglutode For | ≥96.0% | ≤0% | ≤1.0% | ≤1.0% | ≤1.0% |
| 19 | BOC-nasa (TRT) -OH | 32926-43-5 | A karshen shine tarihi | ≥99.5% | ≤0.1% | ≤0.1% | ≤0.2% | ≤4.0% |
| 20 | FMOC-AIB-OH | 94744-50-050-0 | Semaglutide | ≥99.5% | / | ≤0.1% | ≤0.2% | ≤1.0% |
| 21 | BOC-nasa (TRT) -aib-Oh | 2061897-68-3 | Semaglutide | ≥999.0% | ≤0.1% | ≤0.2% | ≤0.3% | ≤2.0% |
| 22 | FMOC-Glu (Otbu) -gly-Oh | 866044-63-5 | Glp-1 analogue | ≥99.5% | ≤0.1% | ≤0.2% | ≤0.2% | ≤1.0% |
| 23 | Boc-nasa (TRT) -aib-glu (otbu) -gly-oh | 1169630-31-31-31--31-31-2? | Semaglutide Fir | ≥98.0% | ≤0.2% | ≤0% | ≤0% | ≤1.0% |
| 24 | Boc-nasa (TRT) -aib-Glu (Otbu) -Gly-NHS | 1169630-40-3-3 | Semaglutode Freal G | ≥96.0% | ≤0% | ≤1.0% | ≤1.0% | ≤1.0% |
| 25 | Fmoc-arg (pbf) -gly-Oh | 660846-80-0 | Glp-1 analogue | ≥99.5% | ≤0.1% | ≤0.2% | ≤0.2% | ≤1.0% |
| 26 | FMOC-Ala-ALI-OH | 87512-31-0-31-0 | Glp-1 analogue | ≥99.5% | ≤0.1% | ≤0.2% | ≤0.2% | ≤1.0% |
| 27 | FMOC-TRAIR (TUT)--kai-Oh | 1260609-75-3-3-3? | Glp-1 analogue | ≥99.5% | ≤0.1% | ≤0.2% | ≤0.2% | ≤1.0% |
| 28 | Na palmitic acid | 1957/10/3 | Girman Lirajluture 1 | ≥999.0% | / | ≤0.2% | ≤0.3% | ≤1.0% |
| 29 | Palm-glu-otbu | NA | FASALI LARAGALUSE 2 | ≥98.0% | ≤0.2% | ≤0% | ≤0% | ≤1.0% |
| 30 | Dabino-glu (nes) -otbu | NA | Laftalutida laftalutoda 3 | ≥96.0% | ≤0% | ≤1.0% | ≤1.0% | ≤1.0% |
| 31 | Fmoc-ls (dabino-glu-otbu) -OH | 1491158-62-3 | Laftaaglutide | ≥98.0% | ≤0.2% | ≤0% | ≤0% | ≤1.0% |
| 32 | Hexadecalioic acid | 505-54-4 | Insulin degludeC | ≥999.0% | / | ≤0.2% | ≤0.3% | ≤1.0% |
| 33 | Hexadecalioic acid mono-teth-butyl ester | 84366-17-3 | Insulin degludeC | ≥999.0% | / | ≤0.2% | ≤0.3% | ≤1.0% |
| 34 | tu-ooc-c14-glu-otbu | NA | Insulin DigludeC For | ≥98.0% | ≤0.2% | ≤0% | ≤0% | ≤1.0% |
| 35 | tu-ooc-c14-glu (nes) -otbu | NA | Insulin DigludeC Formace II | ≥96.0% | ≤0% | ≤1.0% | ≤1.0% | ≤1.0% |
Si * = takamaiman tsarkakewar
Max * = Max da ba a sani ba
Wani mai nuna alama:
- acetic acid: ≤0.02% (duk samfuran)
- ethyl Acetate: ≤0.5% (duk samfuran)
- Albasa: ≤0.5% (duk samfuran)
Shanurewa
Samun yarda da rarraba tsarin, gami da madauki da tanki mai adana ana yin su ta hanyar pasteurization. A lokacin da ake yin manizizir yarda, ruwan da aka tsarkaka a cikin tanki yana mai zafi har zuwa 80 ° C kuma fara kewaya ta rarraba tsarin rarraba. Hankalin yana wuce awa 1 bayan kai 80 ° C. Ana yin Saniitization kowane kwata. An bincika Litattafan tsabtace ruwa a ruwa tsarkakakke ba tare da wani balaguron balaguron ba.
